Christmas Recipes

Braised Lamb with Garlic


4 lb. piece leg of lamb
Salt and pepper
1 clove garlic, mashed
2 Tbs. butter
10 peppercorns
Pinch of thyme
1/2 med. onion
Flour for dredging
1 c. soup stock or bouillon


Rub meat with salt and garlic and let stand 1 hour. Sear in butter, and when brown on all sides, add spices and onion. Simmer, tightly covered, for about 2 hours, sprinkling frequently with cold water. When nearly done dredge with flour, baste with soup stock, and allow gravy to thicken. Slice thin. Strain gravy.

Makes 6 Servings

Added On: 2006-05-17
Submitted By: Staff
Filed under the following categories:
¬ Dinner ¬ Polish ¬ Lamb

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