Christmas Recipes

Sour Cream Raisin Pie with Merangue


1 unbaked pie shell, into which put 1 c. raisins (not golden)
1 c. sugar
Yolks of 3 eggs, room temperature
Pinch of salt
1 c. very thick sour cream
1 tsp. nutmeg


Mix in this order: sugar, nutmeg, then add egg yolks. Beat until well blended. Add sour cream and salt. Stir. Bake at 350 for 30 minutes or until set.

Make a merangue of the egg whites, which have been kept at room temperature, using 2 Tbs. sugar for each egg white. Spread over hot pie, return to oven and brown merangue.

Added On: 2007-07-24
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Dessert ¬ Raisins

This recipe has not been rated or commented on