Christmas Recipes

Beef-Stuffed Acorn Squash


1 medium acorn squash
1/2 lb. ground beef
2 Tbs. chopped onion
2 Tbs. chopped celery
2 Tbs, flour
1/4 tsp. salt
1/4 tsp. ground sage
3/4 c. milk
1/2 c. cooked rice
1/4 c. shredded sharp American cheese


Cut squash in half; discard seeds. Sprinkle squash with a little salt. Bake, cut side down, in 10x6x2" baking dish at 350 till tender, 45 to 50 minutes. Cook beef, onion, and celery till meat is brown. Drain off fat. Stir in flour, salt and sage. Add milk. Cook and stir till thickened and bubbly. Stir in rice. Turn squash cut side up in dish; fill. Bake, uncovered, at 350 for 30 minutes. Top with cheese; bake 3 minutes.

Makes 2 Servings

Added On: 2006-06-11
Submitted By: Anonymous
Filed under the following categories:
¬ Dinner ¬ Squash

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