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Laredo Beef
Ingredients:
1 lb. ground beef
1 tsp. chili powder
2 Tbs. salad oil
1 envelope beef-vegetable soup
1 can stewed tomatoes
1 pkg. frozen baby lima beans, partly thawed
1/2 c. crushed corn chips
1 lb. ground beef
1 tsp. chili powder
2 Tbs. salad oil
1 envelope beef-vegetable soup
1 can stewed tomatoes
1 pkg. frozen baby lima beans, partly thawed
1/2 c. crushed corn chips
Directions:
Mix ground beef lightly with chili powder. Shape into a large patty in a frying pan; brown in salad oil 5 minutes each side, then break up into chunks. Stir in soup mix, stewed tomatoes and beans; heat, stirring several times, to boiling. Spoon into a greased 6 cup baking dish; sprinkle corn chips in a ring on top. Bake at 350 for 1 hour, or until bubbly hot in center.
Makes 6 Servings
Mix ground beef lightly with chili powder. Shape into a large patty in a frying pan; brown in salad oil 5 minutes each side, then break up into chunks. Stir in soup mix, stewed tomatoes and beans; heat, stirring several times, to boiling. Spoon into a greased 6 cup baking dish; sprinkle corn chips in a ring on top. Bake at 350 for 1 hour, or until bubbly hot in center.
Makes 6 Servings
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