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Bar B Que
Ingredients:
4 parts pork to 1 part beef
1 c. water
1 tsp. salt
Ketchup
Celery
1 tsp. vinegar
1 tsp. sugar
1 tsp. Worcestershire sauce
4 parts pork to 1 part beef
1 c. water
1 tsp. salt
Ketchup
Celery
1 tsp. vinegar
1 tsp. sugar
1 tsp. Worcestershire sauce
Directions:
Cook the first 3 ingredients in a crock pot until you can shred the meat with a fork.Add the other ingredients and cook until celery is soft.
Serve on buns.1
Cook the first 3 ingredients in a crock pot until you can shred the meat with a fork.Add the other ingredients and cook until celery is soft.
Serve on buns.1
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