Christmas Recipes

Baked Trout Fillets


1 lb. trout fillets
1 c. sour cream
1/4 c. grated Parmesan cheese
1 Tbs. lemon juice
1 Tbs. finely chopped onion
1/2 tsp. salt


Place fish in a greased shallow 3 qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 for 20-25 minutes or until fish flakes easily with a fork.

Makes 4 Servings

Added On: 2008-06-11
Submitted By: Staff
Filed under the following categories:
¬ Fish ¬ Dinner

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