Christmas Recipes

Baked Scallops


1/4 c. flour

1/4 tsp. salt
Dash pepper
1/2 lb. fresh or frozen bay scallops, thawed
2 Tbs. half-and-half cream
2 tsp. butter, melted
1 Tbs. dry bread crumbs


In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into 2 greased 6 to 8 oz. baking dishes. Top each with half the cream, butter and bread crumbs. Bake, uncovered, at 450 for 18-20 minutes or until scallops are opaque and topping is golden brown.

Makes 2 Servings

Added On: 2007-03-21
Submitted By: Staff
Filed under the following categories:
¬ Seafood ¬ Dinner

This recipe has not been rated or commented on