Christmas Recipes

Bacon Dip


6 slices bacon, cooked and crumbled
8 oz. sour cream
2 tsp. prepared horseradish
1 tsp. Worcestershire sauce


Combine all ingredients; cover and chill at least 2 hours. Serve dip with pretzel chips. Makes 1 cup.

Added On: 2006-06-09
Submitted By: Anonymous
Filed under the following categories:
¬ Bacon ¬ Appetizer ¬ Dip

This recipe has not been rated or commented on