Christmas Recipes

Asparagus Soup


1 lb. asparagus
1 qt. water, salted slightly
4 Tbs. flour
4 Tbs. butter
1 egg yolk
2 Tbs. cream


Clean the asparagus and cut into inch-long pieces. Cook until tender in slightly salted water. Make a white sauce by stirring flour into melted butter, adding dashes of asparagus water until flour is completely dissolved. Add to soup and thicken with beaten egg yolk and cream.

Makes 4 Servings

Added On: 2006-05-18
Submitted By: Staff
Filed under the following categories:
¬ Soup ¬ Side Dish ¬ German ¬ Asparagus

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