Christmas Recipes

Apricot Fool


1 (8 3/4 oz.) can apricot halves, drained
1 1/2 tsp. lemon juice
1/4 tsp. almond extract
1 c. whipping cream
2 Tbs. powdered sugar
2 Tbs. sliced almonds, toasted


Combine apricot halves, lemon juice and almond extract in container of an electric blender; cover and process until smooth, stopping once to scrape down sides, set aside. Beat whipping cream until foamy; gradually add sugar, beating until spoft peaks form. Gently fold whipped cream mixture into apricot mixture to create a marbled effect.Spoon into dessert dishes. Sprinkle with almonds. Serve immediately.

Makes 4 Servings

Added On: 2006-05-23
Submitted By: Anonymous
Filed under the following categories:
¬ Apricot ¬ Dessert

This recipe has not been rated or commented on