Christmas Recipes

Apricot Nut Drop Cookies


3/4 c. butter-flavored shortening
1 1/4 c. brown sugar
1 egg
2 Tbs. milk
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 c. chopped dried apricots
1 c. chopped pecans


In a mixing bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla.Combine dry ingredients; gradually add to cream mixture. Stir in apricots and pecans. Drop by rounded tablespoosfuls 3" apart onto ungreased cooking sheets. Bake at 375 for 10 to 13 min. or until golden brown. Cool for 2 min.; remove to wire racks. Yield: 4 1/2 doz.

Added On: 2005-09-07
Submitted By: Staff
Filed under the following categories:
¬ Cookie ¬ Nuts ¬ Apricot ¬ Dessert ¬ Snack

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