Christmas Recipes

Apricot-Almond Bread


1/2 c. dried apricots
1 egg
1 c. sugar
2 Tbs. melted butter
2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. strained orange juice
1/4 c. water
1 c. chopped almonds


Soak apricots 1/2 hour. Drain and grind. Beat egg until light, stir in sugar and mix well. Stir in butter. Sift flour with baking powder, soda and salt, and add alternately with the orange juice and water. To sugar mixture add almonds and apricots. Pour batter into well greased loaf pan. Bake in moderate oven (350) for 50 to 60 minutes.

Added On: 2005-11-15
Submitted By: Anonymous
Filed under the following categories:
¬ Nuts ¬ Apricot ¬ Dessert ¬ Snack

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