Christmas Recipes

Zucchini Soup


1 lb. zucchini, cut into 1" chunks
1/2 c. finely minced onion
1 tsp. margarine
1.4 tsp. black pepper
1/4 tsp. basil
1/4 tsp. tarragon
1/4 tsp. thyme
1 tsp. soy sauce
2 c. low-fat milk, heated but not scalding


Steam the zucchini until tender. In a large saucepan, saute the onion in the margarine. Add the seasonings to the onion; stir in the zucchini. Remove from the heat and puree the vegetable mixture in a food processor or blender until smooth. Return to pan and slowly stir in the milk. Cook over low heat until warm. Serve warm or cold.

Added On: 2008-05-28
Submitted By: Staff
Filed under the following categories:
¬ Zucchini ¬ Soup ¬ Diabetic

This recipe has not been rated or commented on