Christmas Recipes

Upside-Down Apple Pie


1 c. brown sugarm
1/2 c. pecan halves
2 c. flour
1 tsp. salt
2/3 c. shortening
4 to 6 tsp. cold water
Sliced apples
1 c. sugar
1 tsp. cinnamon
Dash of nutmeg


Melt 3 Tbs. butter; blend in brown sugar. Spread in a 9" pie plate; press in pecans. Combine flour and salt; cut in shortening. Stir in enough water to form dough; divide into 2 parts. Roll one part. Fit crust in plate over pecans and fill with apples. Sprinkle with sugar, cinnamon and nutmeg mix; dot with butter. Fit top crust over pie and seal edges well but do not prick top. Bake at 375 until apples are tender. Turn out upside down onto plate.

Added On: 2007-07-27
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Apple ¬ Dessert

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