| Recipes with similar ingredients: | ||
Corn and Crab Soup | ||
|
Creamed Corn | ||
|
Peach-Glazed Corned Beef | ||
|
Southern Corn Bread | ||
|
Cornmeal Pancakes | ||
Email
Print
Two-Corn Bread
Ingredients:
1 c. flour
1 c. yellow cornmeal
2 Tbs. sugar
1 Tbs. baking powder
3 eggs
1 c. cream-style cottage cheese
1 (8 oz.) can cream-style corn
1 c. flour
1 c. yellow cornmeal
2 Tbs. sugar
1 Tbs. baking powder
3 eggs
1 c. cream-style cottage cheese
1 (8 oz.) can cream-style corn
Directions:
Stir together flour, cornmeal, sugar, baking powder and 1/4 tsp. salt. Beat eggs and cottage cheese till smooth; stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2" baking dish. Bake at 375 for 30-35 minutes. Serve warm.
Makes 9 Servings
Stir together flour, cornmeal, sugar, baking powder and 1/4 tsp. salt. Beat eggs and cottage cheese till smooth; stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2" baking dish. Bake at 375 for 30-35 minutes. Serve warm.
Makes 9 Servings
This recipe has not been rated or commented on