Christmas Recipes

Tangy Kielbasa


1 10 oz. jar red currant jelly
1 1/4 lb. fully cooked kielbasa, thinly sliced


Cook jelly in a large saucepan over medium heat, stirring constantly, until jelly melts. Add sausage; stir well. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Serve warm. Yield: 10 to 12 appetizer servings.

Added On: 2006-05-22
Submitted By: Anonymous
Filed under the following categories:
¬ Sausage ¬ Appetizer

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