Christmas Recipes

Stuffed Baked Potatoes


3 or 4 lg Idaho potatoes
1 c. cottage cheese
3 Tbs. butter
2 Tbs chopped onion
1 tsp. salt
2 Tbs, chopped pimiento
1 Tbs. butter divided for each half


Bake potatoes until well done. Cut in half. Scoop out filling and mash. Beat in cottage cheese, 3 Tbs. butter, onion, salt and pepper. Fold in pimiento. Fill potato skins, top each with a pat of butter. Bake at 400 for 10 to 12 minutes.

Added On: 2005-09-06
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Side Dish

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