Christmas Recipes

Strawberries in Balsamic Vinegar


2 pints fresh strawberries
2 to 3 pkg. Sweet and Low
1 Tbs. balsamic vinegar


Wash and hull the strawberries. Halve or slice the strawberries, depending on the size and your personal preference. Place them in a shallow pans and sprinkle with sweetner. Cover container tightly with plastic wrap and let sit for several hours. Stir the strawberries occasionally. If they sit for more than 3 hours, refrigerate, but allow them to return to room temperature before serving. Sprinkle berries with vinegar 1/2 hour or less before serving.

Makes 6 Servings

Added On: 2007-05-23
Submitted By: Staff
Filed under the following categories:
¬ Strawberry ¬ Dessert ¬ Diabetic

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