Christmas Recipes

Sour Cream Corn Bread


1 c. self-rising corn meal
1/2 c. salad oil
2 eggs
1 small can cream style corn
1 small carton sour cream


Mix meal, oil, eggs, and corn thoroughly; fold in sour cream. Pour into greased pan and bake at 450 degrees about 20 minutes. Test in the middle of bread with toothpick to be sure it is done.

Added On: 2006-05-19
Submitted By: Anonymous
Filed under the following categories:
¬ Bread

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