Christmas Recipes

Scallops Amandine


3/4 lb. fresh or frozen scallops
1/3 c. flour
1/4 c. butter
3 Tbs. slivered almonds
1 Tbs. lemon juice
1 Tbs. snipped parsley


Thaw frozen scallops; cut large scallops in thick slices. Coat with a mixture of flour and 1/4 tsp. salt. In electric skillet (350 degrees) cook in half the butter till golden. Remove to warm platter. Melt remaining butter; add almonds and toast till golden. Stir in lemon juice and parsley; pour over scallops.

Makes 4 Servings

Added On: 2006-06-11
Submitted By: Anonymous
Filed under the following categories:
¬ Seafood ¬ Dinner

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