Christmas Recipes

Rhubarb Tapioca


2 c. chopped rhubarb
24 stewed prunes
1/4 c. prune juice
1/2 c. sugar
1/2 c. minute tapioca
3/4 c. cold water


Soak tapioca in cold water for 30 minutes. To the chopped rhubarb add stewed prunes, prune juice and sugar. Cook together for 5 minutes. Add tapioca and cook until mixture is transparent. Serve hot or cold.

Makes 6-8 Servings

Added On: 2005-10-27
Submitted By: Staff
Filed under the following categories:
¬ Rhubarb ¬ Dessert

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