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Raisin Cake
Ingredients:
1 c. raisins
3 Tbs. butter
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2 tsp. cocoa
1 c. buttermilk
1 c. raisins
3 Tbs. butter
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2 tsp. cocoa
1 c. buttermilk
Directions:
Cover raisins with small amount of water. Bring to a boil and simmer until softened. Let cool and drain. Cream butter and sugar. Add dry ingredients and milk. Bake at 350 in layer pans or 9x13" pan.
Cover raisins with small amount of water. Bring to a boil and simmer until softened. Let cool and drain. Cream butter and sugar. Add dry ingredients and milk. Bake at 350 in layer pans or 9x13" pan.
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