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Pumpkin Fritters
Ingredients:
1 c. flour
1/2 c. sugar
1 tsp. freshly grated nutmeg
1/2 tsp. baking powder
1 c. water
1 1 lb. can soild pack pumpkin
2 c. vegetable oil
1 c. flour
1/2 c. sugar
1 tsp. freshly grated nutmeg
1/2 tsp. baking powder
1 c. water
1 1 lb. can soild pack pumpkin
2 c. vegetable oil
Directions:
Combine flour, sugar, nutmeg and baking powder in large bowl. Make well in center. Add water to well. Gradually draw flour mixture from inner edge of well into center until completely incorporated. Add pumpkin and mix thoroughly. Let stand at room temperature for 30 minutes.
Heat oil in deep fryer to 375. Drop batter into oil by teaspoons and fry until brown, turning frequently, about 5 minutes. Drain on paper towels. Serve immediately.
Makes 8 Servings
Combine flour, sugar, nutmeg and baking powder in large bowl. Make well in center. Add water to well. Gradually draw flour mixture from inner edge of well into center until completely incorporated. Add pumpkin and mix thoroughly. Let stand at room temperature for 30 minutes.
Heat oil in deep fryer to 375. Drop batter into oil by teaspoons and fry until brown, turning frequently, about 5 minutes. Drain on paper towels. Serve immediately.
Makes 8 Servings
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