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Pumpkin Bread
Ingredients:
4 eggs, beaten
3 c. sugar
2 c. pumpkin
1 c. oil
1/2 c. water
1/2 tsp. bsking powder
2 tsp. bsking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
3 1/3 c. flour
4 eggs, beaten
3 c. sugar
2 c. pumpkin
1 c. oil
1/2 c. water
1/2 tsp. bsking powder
2 tsp. bsking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
3 1/3 c. flour
Directions:
Combine eggs and sugar, mix well. Add pumpkin, oil and water. Blend thoroughly. Add all dry ingredients. Blend well.Bake in greased vegetable or coffee cans, filling them half full. Bake at 350 for about 1 hour.
NOTE:
Instead of cinnamon and cloves, I use 2 tsp. pumpkin pie spice.
Makes 10-12 Servings
Prep Time: 5 min
Cook Time: 1 hr
Combine eggs and sugar, mix well. Add pumpkin, oil and water. Blend thoroughly. Add all dry ingredients. Blend well.Bake in greased vegetable or coffee cans, filling them half full. Bake at 350 for about 1 hour.
NOTE:
Instead of cinnamon and cloves, I use 2 tsp. pumpkin pie spice.
Makes 10-12 Servings
Prep Time: 5 min
Cook Time: 1 hr
Ratings and Comments for Pumpkin Bread
 |
Rating: 5
Date : 03/16/2008 anonymous said :  I've tried it bith ways and this recipe works best using fresh pumpkin instead of canned pumpkin. |