Christmas Recipes

Poached Eggs on Scrapple with Bacon


1 pound Beef Scrapple or Pork Scrapple
1/2 pound Bacon
4 large eggs
Chopped parsley


1. Pan fry scrapple and bacon until crisp.
2. Drop each egg into a swirl of gently simmering water. Put aside with cover until set, or cook over low heat with yolk exposed above water line. Sprinkle with chopped parsley, and salt and pepper if desired.
3. Place eggs on scrapple and bacon.
Comments: Potatoes in cream work well as a side dish.

Makes 4 Servings
Prep Time: 5 min
Cook Time: 10 min

Added On: 2005-10-30
Submitted By: anonymous
Filed under the following categories:
¬ Meat ¬ Egg ¬ Breakfast ¬ American

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