Christmas Recipes

Parsley Potatoes


2 lbs. potatoes, peeled and cut into 2" pieces.
1/2 c. butter
1/4 c. minced fresh parsley
Salt and pepper to taste


In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Makes 6-8 Servings

Added On: 2008-06-04
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Side Dish

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