| Recipes with similar ingredients: | ||
Sour Cream Pancakes | ||
|
Fried Squash Blossoms | ||
|
Fried Eggplant | ||
|
Chicken-fried Steak | ||
|
Fried Cabbage | ||
Email
Print
Pan-Fried Eggplant
Ingredients:
1 eggplant, peeled and sliced (about 1/2" thick)
2 eggs, slightly beaten
Seasoned bread crumbs
oil cor frying
1 eggplant, peeled and sliced (about 1/2" thick)
2 eggs, slightly beaten
Seasoned bread crumbs
oil cor frying
Directions:
Combine eggs and 2 Tbs. water. Dip eggplant in egg mixture, then in bread crumbs.Cook eggplant in hot oil till tender and golden, 2-3 minutes per side. Salt lightly. Drain on paper towels.
Combine eggs and 2 Tbs. water. Dip eggplant in egg mixture, then in bread crumbs.Cook eggplant in hot oil till tender and golden, 2-3 minutes per side. Salt lightly. Drain on paper towels.
This recipe has not been rated or commented on