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Oatmeal Muffins
Ingredients:
1 c. regular oats, uncooked
1 c. buttermilk
1 egg
1/4 c. vegetable oil
1/4 c. honey
1 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. sesame seeds
1 c. regular oats, uncooked
1 c. buttermilk
1 egg
1/4 c. vegetable oil
1/4 c. honey
1 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. sesame seeds
Directions:
Combine oats and buttermilk in a bowl. Let stand for 30 minutes. Stir in egg, oil, and honey. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Add oatmeal mixture, stirring just until moistened. Spoon mixture into greased muffin pans, filling three-fourths full. Bake at 350 for 20 to 25 minutes. Remove from pans immediately. Makes 15 muffins.
Combine oats and buttermilk in a bowl. Let stand for 30 minutes. Stir in egg, oil, and honey. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Add oatmeal mixture, stirring just until moistened. Spoon mixture into greased muffin pans, filling three-fourths full. Bake at 350 for 20 to 25 minutes. Remove from pans immediately. Makes 15 muffins.
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