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Nut Bread
Ingredients:
1 1/2 c. sour cream (1 pt.)
2 c. white sugar
2 eggs
1 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
3 c. sifted flour
1 c. chopped pecans
1 1/2 c. sour cream (1 pt.)
2 c. white sugar
2 eggs
1 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
3 c. sifted flour
1 c. chopped pecans
Directions:
Grease and flour loaf pans. Makes 2 loaves. Bake at 350 for 50 to 60 minutes.
Grease and flour loaf pans. Makes 2 loaves. Bake at 350 for 50 to 60 minutes.
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