Christmas Recipes

Mushroom Topping


8 oz. mushrooms, sliced
t tsp. water
1 tsp. instant beef bouillon
1 /4 tsp. dried thyme


Cook and stir all ingredients over medium heat until mushrooms are hot. Great topping for pork.

Makes 4 Servings

Added On: 2006-06-10
Submitted By: Anonymous
Filed under the following categories:
¬ Mushroom

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