Christmas Recipes

Marinated Mushrooms


1 lb. small fresh mushrooms
1 small onion, thinly sliced
1/3 c. white wine vinegar
1/3 c. vegetable oil
1 tsp. salt
1 tsp. ground mustard


In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a bowl; cover and refrigerate overnight. Makes 3 cups.

Added On: 2008-06-12
Submitted By: Staff
Filed under the following categories:
¬ Mushroom ¬ Appetizer ¬ Side Dish

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