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Lemon Parsley Potatoes
Ingredients:
3 lbs. small red potatoes, quartered
1/2 c. butter, melted
3 Tbs. lemon juice
3 Tbs. minced fresh parsley
3 lbs. small red potatoes, quartered
1/2 c. butter, melted
3 Tbs. lemon juice
3 Tbs. minced fresh parsley
Directions:
Cook potatoes in boiling water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Makes 10 -12Servings
Cook potatoes in boiling water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Makes 10 -12Servings
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