Christmas Recipes

Hot Mexican Bean Dip


1 1 lb. 12oz. can pork and beans in tomato sauce, sieved
1/2 c. shredded sharp american cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
Dash cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp cooked, drained, and crumbled


Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.

Added On: 2006-06-12
Submitted By: Anonymous
Filed under the following categories:
¬ Beans ¬ Appetizer ¬ Dip

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