Christmas Recipes

Herb Butter


2 c. assorted herbs, chopped
2 leaves spinach
1 shallot
1 clove garlic
Juice of 1/2 lemon
7 Tbs. butter


Boil herbs briefly, drain, dry in towel and chop finely. Chop spinach leaves and shallot with garlic, lemon juice salt and herbs. Put all through a strainer. Cream butter and add.

Added On: 2006-05-17
Submitted By: Staff
Filed under the following categories:
¬ Sauce

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