Christmas Recipes

Grilled Squash Vinaigrette


2 Acorn squash (about 1 lb. each), sliced into 1/2 inch-thick rings, seeded
5 Tbs. Olive oil
1 Tbs. Balsamic vinegar
1 Tbs. Lemon juice
Salt and pepper
1/2 c Julienned basil


Place squash in a steamer over boiling water. Steam for 6 to 7 minutes. It will still be firm. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash slices with 1 tablespoon of the olive oil and grill until tender and browned. Arrange slices on a platter. In a small bowl, combine vinegar, lemon juice and salt and pepper to taste and slowly whisk in the remaining olive oil. Pour over the grilled squash. Garnish with basil.

Added On: 2005-09-10
Submitted By: Staff
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