Christmas Recipes

Grilled Shrimp


2 lbs. unpeeled jumbo fresh shrimp
3/4 c. butter, melted
1/4 c. fresh lime juice


Peel and devein shrimp.
Combine butter and lime juice. Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lay flat. Grill over medium-hot coals 3 to 4 minutes on each side or until shrimp turn pink. Serve butter mixture with shrimp.

Makes 4-6 Servings

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Shrimp ¬ Dinner

This recipe has not been rated or commented on