Christmas Recipes

Fried Corn Meal Mush


1 c. corn meal
2 qts. boiling water
1 tsp. salt


Moisten corn meal with a little cold water and stir into the salted boiling water. Cook over low heat, stirring often, for about 45 minutes. Pour the hot meal into a greased loaf pan or glass baking dish. Let stand, uncovered, until cold and firm. Cut into slices and fry in hot fat until browned.

Added On: 2006-05-08
Submitted By: Staff
Filed under the following categories:
¬ Corn ¬ Breakfast

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