Christmas Recipes

Fresh Blueberry Pie


4 c. blueberries
1 c. sugar
3/4 c. water
3 Tbs. flour
1/4 c. water
1/4 tsp. salt
Baked 9" pie shell


Cook 1 c. of the blueberries, 1 c. sugar, 3/4 c. water until soft. Make a paste of flour, 1/4 c. water and salt. Add paste mixture to blueberry mixture, stirring constantly. Cook until thick. Combine cooked mixture with 3 c. fresh blueberries. Mix well, folding gently, and pour into baked shell. Chill well, at least 4 hours.

Makes 6 Servings

Added On: 2006-05-13
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Dessert ¬ Blueberry

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