Christmas Recipes

Freeze Ahead Peach pie


3 1/2 c. sugar
2 tsp. ascorbic acid
4 qts. sliced fresh peaches
1/2 c. plus 2 Tbs. Minute Tapioca
1 tsp. salt


Blend sugar and acid; mix with remaining ingredients. Line four 8" pie pans with heavy duty aluminum foil, letting it extend 5" beyond rims.Pour filling mixture into pans. Fold foil loosely over fillings. Freeze until firm. Seal foil tightly, remove from pans, and return to freezer. Fillings may be stored in freezr up to 6 months.

To bake pies: Unwrap fillings-do not thaw. Place in pastry lined 9" pie pan. Dot with about 1 Tbs. butter. Add top crust; seal snd flute edge. Cut or open slits in top crust. Bake in hot oven(425) about 1 hour.

Makes 6-8 Servings

Added On: 2005-09-07
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Peach ¬ Dessert

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