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Four Layer Lemon Dessert
Ingredients:
1 stick margarine, melted
1 c. flour
1 c. chopped walnuts
1 pkg. (8 oz.) cream cheese (softened)
1 c. Cool Whip
1 c. 10x sugar
2 pkg. instant lemon pudding
3 c. milk
Rest of Cool Whip (med. or large container)
1 stick margarine, melted
1 c. flour
1 c. chopped walnuts
1 pkg. (8 oz.) cream cheese (softened)
1 c. Cool Whip
1 c. 10x sugar
2 pkg. instant lemon pudding
3 c. milk
Rest of Cool Whip (med. or large container)
Directions:
Mix flour with nuts and melted marg. and press in a 9x13" pan. Bake at 375 for 13 to 15 min.
Mix cream cheese, 10x sugar and 1 c. Cool Whip.Spread over crust.
Mix 2 pkg. lemon pudding with milk, then whip at low speed until thick. Spread on top and top this layer with the rest of the Cool Whip. Refrigerate several hours before serving.
Mix flour with nuts and melted marg. and press in a 9x13" pan. Bake at 375 for 13 to 15 min.
Mix cream cheese, 10x sugar and 1 c. Cool Whip.Spread over crust.
Mix 2 pkg. lemon pudding with milk, then whip at low speed until thick. Spread on top and top this layer with the rest of the Cool Whip. Refrigerate several hours before serving.