Christmas Recipes

Eggplant Casserole

Ingredients:

1 lb. ground beef
1 c. chopped onion
1 1/2 c. coarsely chopped eggplant
1 c. coarsely chopped potato
1/2 c. tomato sauce
1 tsp. chili powder
3/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 c. grated Parmesan cheese
2 eggs
1 c. plain yogurt
Snipped parsley

Directions:

In a skillet cook beef and onion until meat is browned and onion is tender. Drain off excess fat. Stitr in eggplant, potato, tomato sauce, chili powder, nutmeg, salt and garlic powder. Simmer, uncovered, 20 minutes or until potatoes and eggplant are tender. Stir in cheese. Spoon into a 1 1/2 qt. casserole. Beat together eggs and yogurt, Spoon atop eggplant mixture. Bake , uncovered, at 350 for 30 to 35 minutes or until top is set. Sprinkle with parsley.

Makes 6 Servings

Added On: 2007-08-03
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Side Dish ¬ Eggplant

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