Christmas Recipes

Egg and Bread Brunch


6 to 9 slices bread, cut into quarters, crust removed
1/4 lb. grated sharp Cheddar cheese
1/4 lb. grated Monteray Jack cheese
3/4 lb. bacon, cooked and crumbled
6 eggs
1/2 tsp. salt
3 c. milk


Grease baking dish. Lay bread on bottom and layer cheeses and bacon over the bread. Mix eggs, milk and salt. Pour over bread and cheese and refrigerate overnight. Bake at 350 for 30 to 45 minutes. Serve with rolls and fruit plate for brunch.

Makes 6-8 Servings

Added On: 2007-08-02
Submitted By: Staff
Filed under the following categories:
¬ Egg ¬ Breakfast

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