Christmas Recipes

Crescent Brunch Bake


1/4 lb. bulk pork sausage
1 tube (4 oz.) refrigerated crescent rolls
2/3 c. shredded cheddar cheese
2 eggs, lightly beaten
1/4 c. milk
Salt and pepper to taste


Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Unroll crescent dough into 1 long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3 cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese. In a bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425 for 16-20 minutes or until a knife comes out clean.

Makes 2 Servings

Added On: 2008-06-15
Submitted By: Staff
Filed under the following categories:
¬ Sausage ¬ Egg ¬ Breakfast

This recipe has not been rated or commented on