Christmas Recipes

Creamed Onions


6 large onions, sliced
1 c. butter
2 Tbs. flour
2 tsp. salt
1/2 tsp. white pepper
2 c. milk


In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.

Makes 8-10 Servings

Added On: 2008-06-13
Submitted By: Staff
Filed under the following categories:
¬ Onion ¬ Side Dish

This recipe has not been rated or commented on