Christmas Recipes

Cream of Potato


2 c. raw potato, diced
1 onion, minced
2 celery stalks, diced
2 c. boiling water
4 Tbs. butter
3 Tbs. flour
1 tsp. salt
2 c. milk, scalded
1 Tbs. parsley, minced


Cook potatoes, onion and celery in boiling water, covered, until tender. Blend butter, flour and salt; gradually add the milk. Cook until smooth and thick, stirring constantly. Sieve the potatoes, onion and celery; combine with the white sauce. Heat well; sprinkle with parsley and serve.

Makes 6 Servings

Added On: 2005-12-13
Submitted By: Anonymous
Filed under the following categories:
¬ Potato ¬ Soup ¬ Dinner ¬ Side Dish

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