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Cran-Apple Pie
Ingredients:
CRUST
Pastry for two crust pie
FILLING
4 c. sliced peeled tart apples
2 c. fresh or frozen cranberries
1 c. sugar
2 Tbs. cornstarch
2 Tbs. butter
CRUST
Pastry for two crust pie
FILLING
4 c. sliced peeled tart apples
2 c. fresh or frozen cranberries
1 c. sugar
2 Tbs. cornstarch
2 Tbs. butter
Directions:
In large bowl, combine apples and cranberries. In small bowl,combine sugar and cornstarch. Sprinkle sugar mixture over fruit; toss lightly. Spoon into pastry-lined pan. Dot with butter. Top with remaining pastry. Cut slits in several places in top pastry. Bake at 425 for 35 to 45 minutes or until apples are tender and crust is golden brown.
Makes 8 Servings
In large bowl, combine apples and cranberries. In small bowl,combine sugar and cornstarch. Sprinkle sugar mixture over fruit; toss lightly. Spoon into pastry-lined pan. Dot with butter. Top with remaining pastry. Cut slits in several places in top pastry. Bake at 425 for 35 to 45 minutes or until apples are tender and crust is golden brown.
Makes 8 Servings
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