Christmas Recipes

Crab Cakes

Ingredients:

1 lb. backfin crabmeat
1 egg yolk
1 tsp. Old Bay
1 Tbs. Dijon mustard
2 shakes Tabasco
2 shakes Worcestershire sauce
4 Tbs. mayonnaise
Chopped parsley

Directions:

Fold crabmeat with batter ingredients. Form into cakes. Dredge in flour. Saute in butter (about 3 1/2 minutes each side).


Added On: 2006-06-09
Submitted By: Anonymous
Filed under the following categories:
¬ Seafood ¬ Dinner

This recipe has not been rated or commented on