Christmas Recipes

Crab Bisque


1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans of milk
1 c. light cream
1 c. crab meat
1/4 c. dry white wine


Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.

Makes 6-8 Servings

Added On: 2006-01-17
Submitted By: Anonymous
Filed under the following categories:
¬ Crab ¬ Soup ¬ Lunch ¬ Appetizer

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