Christmas Recipes

Crab Bisque


2 (12 oz.) cans evaporated milk
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 oz.) jar pimentos
1 can Niblet corn


Whisk together milk, celery soup and mushroom soup in large pot.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer a few minutes.
It thickens and gets better as it simmers.

Added On: 2005-11-12
Submitted By: Shirley
Filed under the following categories:
¬ Crab ¬ Corn ¬ Lunch ¬ Dinner

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