Christmas Recipes

Country Fried Corn


6 ears fresh corn
3 slices bacon or country ham fat
2/3 c. water
2 Tbs. sugar
1/4 c. milk
2 tsp. corn starch
1 Tbs. butter
Salt to taste


In large bowl, use a sharp knife to cut tips of kernels from ears of corn. Scrape cobs with knife to get all the juice. Set aside. Cook bacon in heavy skillet until crisp, remove from skillet and reserve. Stir corn into hot bacon drippings; add water and sugar. Cook, stirring constantly, until mix begins to thicken. Gradually stir milk into corn starch; until smooth. Add cornstarch mix to corn; cook over low heat until thickened. Stir in butter and salt. Serve topped with reserved crumbled bacon.

Makes 6 Servings

Added On: 2005-11-25
Submitted By: Staff
Filed under the following categories:
¬ Bacon ¬ Corn ¬ Side Dish

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